Inspection Prep Coaching
Learn how to get your food truck and kitchen ready for the SC Agriculture health inspection — so you pass the first time instead of paying to fix mistakes afterward.
Everything It Takes to Be Inspection-Ready
In one session, Gale walks you through the full checklist the SC Agriculture inspector will run so nothing on it surprises you on the day.
The physical setup the inspector checks layout, flow, and sanitation stations
Food-safety basics: temperature logs, labeling, and proper storage
Getting your truck or kitchen inspection-ready before the visit
Understanding the SC Agriculture requirements so nothing catches you off guard
Getting Started Is Simple
- 01
Tell Gale what you're prepping for
A new truck, a relocation, or your first ever inspection let her know where you're at.
- 02
Walk the checklist together
Gale walks you through exactly what the inspector will look for and what you need in place first.
- 03
Show up and pass
You leave with a clear, inspection-ready plan instead of paying to fix mistakes afterward.