The Questions Vendors Actually Ask
Pricing, hours, security, disposal, parking, and the things you actually want to know before you book a tour. Anything not covered here, message Gale directly.
Everything You Need to Know
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$50 per hour with a 4-hour minimum, so the smallest booking is $200. Monthly memberships are a flat $175 if you want the better rate for regular use.
Open 24 hours, 7 days a week. Book the time that fits your prep schedule, not ours. Tours and new-member meetings are by appointment.
Easy. The building is laid out for working vendors, so you can pull in, prep, and head back out. All visits are by appointment so you have the space you need when you arrive.
Yes. The building has cameras throughout for security so your equipment and ingredients are safe between sessions.
Full disposal is included: water access, grey-water disposal, trash, and used cooking-oil disposal. One less thing to handle off-site.
Large prep kitchen and a large work area, with plenty of room to spread out, run prep, set up buffet-style for catering prep, or run a prep class.
Yes. Dedicated storage areas are available, plus monthly storage access for members who want a permanent home for their equipment and inventory.
Yes — and it's sized for real working setups. On-site parking for food trucks and trailers, with room for SC Agriculture inspections. We can fit 3 of the same truck at the same time, which most commissaries can't pull off.
Yes. The lot is sized for ag-inspection setups — we can fit 3 of the same truck at the same time, so even fleet operators can get inspected on-site.
It's a prep kitchen, so there are no stoves on-site. The space is set up for prep classes, demonstrations, and workshops — slicers, sinks, stainless tables, and plenty of room for groups — rather than stovetop cooking classes.